Meat Pâté with Pistachios
Appetizers • French
Description
Meat pâté with pistachios
Ingredients
- Lean Beef 30 oz
- Cake crumbs 5 oz
- Pistachios 5 oz
- Onion 5 oz
- Garlic 3 cloves
- Chopped Sage Leaves 0 oz
- Chicken Egg 1 piece
- Brandy ¼ cup
- 33% Cream 0 fl oz
- Salt 1½ teaspoons
- Ground Black Pepper 1 teaspoon
- Ground Caraway 1 teaspoon
- French Baguette to taste
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. In a large bowl, mix the ground beef, breadcrumbs, pistachios, finely chopped onion, minced garlic, parsley, egg, brandy, cream, salt, pepper, and caraway seeds. Mix gently but thoroughly.
Step 2
Grease a loaf pan with oil and place the prepared meat mixture inside. Press down lightly and cover with foil. Place in a deep baking tray and fill with hot water halfway up the sides of the loaf pan. Bake for 1.5 hours.
Step 3
Let cool, carefully remove from the pan, and wrap in foil. Refrigerate overnight.
Step 4
Trim the sides of the pâté and place it on a serving plate. Slice into thin pieces and serve with thinly sliced baguette.
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