Meat Pancakes

Ingredients

• Pork Blood 20 oz
• Chicken Egg 4 pieces
• Sugar 1 tablespoon
• Wheat Flour 15 oz
• Milk 0 qt
• Onion 3 heads
• Parsley 0 oz
• Vegetable Oil 0 fl oz
• Ground Black Pepper to taste
• Salt to taste

Step-by-Step Guide

Step 1

Cut the meat into large pieces, then immerse it in boiling water and cook for one hour.

Step 2

While the meat is cooking, prepare the pancakes: beat the eggs with sugar, add the sifted flour and a pinch of salt, and mix well. Gradually pour in the milk and knead until you have a smooth batter. Refrigerate for 20 minutes.

Step 3

Preheat a pancake skillet well, brush it with vegetable oil, pour a ladle of pancake batter onto it, and spread it evenly across the surface of the skillet. Cook for 2 minutes, then flip and cook for another 1-2 minutes. Repeat this process with the remaining batter.

Step 4

Chop the onion into small cubes and sauté it in vegetable oil until golden brown.

Step 5

Allow the boiled meat to cool slightly, then grind it together with the sautéed onions.

Step 6

Add the chopped parsley, salt, and pepper to the minced meat to taste.

Step 7

Place a small amount of filling on the edge of the pancake, fold in the sides, and roll it up into a tube.