Meat Omelette
Breakfasts • French
Description
Meat Omelette
Ingredients
- Pork Blood 5 oz
- Milk ½ cup
- Chicken Egg 1 piece
- Wheat Flour 2 tablespoons
- Butter 2 tablespoons
- Dill 2 tablespoons
- Ground Black Pepper to taste
- Salt to taste
- Paprika 1 teaspoon
Step-by-Step Guide
Step 1
Pass the meat through a meat grinder.
Step 2
Beat the egg, add finely chopped dill, flour, milk, salt, and pepper, mix, and combine with the minced meat.
Step 3
Pour the mixture into a hot frying pan greased with butter. Once it thickens, place it in the oven and cook until done.
Step 4
Sprinkle the finished omelette with sweet paprika.
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