Mayonnaise with Thistle Oil

Ingredients

• Chicken Egg 1 piece
• Quail Egg 1 piece
• Thistle Oil 0 fl oz
• Unrefined Sunflower Oil 5 fl oz
• Meyer Lemon Juice 1 tablespoon
• Mustard Greens 1 tablespoon
• Salt ½ teaspoon
• Ground Black Pepper a pinch

Step-by-Step Guide

Step 1

Prepare the ingredients. They should all be at room temperature.

Step 2

Carefully crack the eggs into a deep container without damaging the yolks.

Step 3

Add the mustard.

Step 4

Add the black pepper.

Step 5

Add salt.

Step 6

Add the lemon juice.

Step 7

Pour in the thistle oil.

Step 8

Then add the olive oil.

Step 9

Carefully lower the immersion blender so that the yolks are underneath it. Blend without moving the handle until a white emulsion rises to the top.

Step 10

Then blend until a uniform consistency is achieved, moving the blender up and down.

Step 11

Transfer to a convenient container and store in the refrigerator for up to 5 days.