Mayonnaise with Saffron and Cream

Ingredients

• Chicken Egg 1 piece
• Unrefined Sunflower Oil 5 fl oz
• Red Wine Vinegar 1 teaspoon
• Mustard Greens 1 tablespoon
• 10% cream 0 fl oz
• Saffron a pinch
• Ground Black Pepper a pinch
• Ground Nutmeg a pinch
• Pink Himalayan Salt to taste

Step-by-Step Guide

Step 1

Crack the egg into a deep container.

Step 2

Add ground black pepper.

Step 3

Add salt.

Step 4

Add wine vinegar.

Step 5

Then add mustard.

Step 6

Pour in the olive oil and start blending with an immersion blender.

Step 7

As soon as the yellow mixture starts to rise from the blender, begin to move it up and down slowly.

Step 8

Pour in the cream.

Step 9

Add nutmeg and blend until smooth.

Step 10

Add saffron, mix, and transfer to a convenient storage container.