Mayonnaise with Ponzu Sauce
Sauces and Marinades • European
Description
Ready-made mayonnaise with ponzu sauce is perfect for salads and both cold and hot dishes made with fish and seafood. However, it should not be paired with red meat dishes.
Ingredients
- Whole egg 1 piece
- Dijon Mustard 0 oz
- Meyer Lemon Juice 0 fl oz
- Vegetable Oil 0 fl oz
- Olive Oil 0 fl oz
- Salt to taste
- Soy Sauce 5 fl oz
- Orange juice concentrate 0 fl oz
- Kombu Seaweed ⅓ pieces
- Ginger 0 oz
- Sugar 0 oz
Step-by-Step Guide
Step 1
First, prepare the ponzu sauce: mix together 10 ml of lemon juice, orange juice, kombu seaweed, grated ginger, and sugar. Let it steep for 12 hours and then strain.
Step 2
In a bowl, combine 5 ml of lemon juice, mustard, and egg yolk, and whisk together. Gradually drizzle in cold vegetable oil, followed by olive oil, mixing thoroughly until a thick consistency is achieved. Add salt to taste. Combine the mayonnaise with 25 ml of ponzu.
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