Mayonnaise with Burnt Onion
Sauces and Marinades • European
Description
Onion mayonnaise and pepper sauce pair perfectly in burgers, tartares, and burritos, but there's no need to mix them in the same container.
Ingredients
- Quail Egg 8 pieces
- Mustard Greens 0 oz
- Meyer Lemon Juice 0 fl oz
- White Balsamic Cream 0 fl oz
- Vegetable Oil 15 fl oz
- Mild Chili Spice 10 oz
- Salt 0 oz
- Soy Sauce 0 fl oz
- Scallions 5 oz
- Lime Juice 0 fl oz
Step-by-Step Guide
Step 1
Blend quail eggs, mustard, lemon juice, 5 ml of white balsamic vinegar, and 500 ml of vegetable oil in a blender.
Step 2
Prepare a sauce from roasted peppers. Roast the peppers until well done, then pass them through a sieve and mix in salt, 10 ml of balsamic vinegar, and 5 ml of soy sauce.
Step 3
Prepare the sauce from fried onions. Pour 15 ml of vegetable oil over the onions, season with salt, char, and grill them. Chop finely with a knife. In a blender cup, add 25 ml of soy sauce, lime juice, and the charred onions. Blend until smooth. Strain through a fine sieve and mix with mayonnaise.
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