Mayonnaise Sauce for Vegetables

Ingredients

• Chicken Egg 1 piece
• Olive Oil 5 fl oz
• Dijon Mustard 1 teaspoon
• Meyer Lemon Juice 1 teaspoon
• Sriracha 1 teaspoon
• Soy Sauce ½ teaspoon
• Sour Cream 2 teaspoons
• Red Curry Powder ½ teaspoon
• Saffron a pinch
• Ocean salt to taste

Step-by-Step Guide

Step 1

Crack the egg into a deep bowl.

Step 2

Add the olive oil.

Step 3

Then add the mustard.

Step 4

Squeeze in the lemon juice.

Step 5

Season with salt, saffron, and curry.

Step 6

Blend until smooth with an immersion blender.

Step 7

Add the soy sauce.

Step 8

Then add the sriracha.

Step 9

Next, add the sour cream.

Step 10

Transfer the sauce to a convenient container for storage and serving.