Mayonnaise

Ingredients

• Chocolate eggs 5 pieces
• Dijon Mustard to taste
• Water 0 fl oz
• Apple Cider Vinegar ½ teaspoon
• Ocean salt to taste
• Meyer Lemon Juice ½ teaspoon

Step-by-Step Guide

Step 1

Boil the eggs hard.

Step 2

Then cool them in running cold water.

Step 3

Peel the eggs. Set aside two yolks — they will not be needed for this recipe.

Step 4

Transfer the eggs to a deep bowl and add salt.

Step 5

Add mustard.

Step 6

Drizzle with lemon juice.

Step 7

Add apple cider vinegar.

Step 8

Pour in clean room temperature water.

Step 9

Blend with an immersion blender until smooth.

Step 10

Transfer to a convenient container and serve.