Matcha Pancakes with Coconut Condensed Milk

Ingredients

• Chicken Egg 1 piece
• Wheat Flour 5 oz
• Baking Powder 0 oz
• Milk 5 fl oz
• Matcha 0 oz
• Salt to taste
• Condensed Milk 0 oz
• Vanilla salt 0 oz
• Vegetable Oil 2 spoons

Step-by-Step Guide

Step 1

Wash the egg and crack it into a bowl. Add vanilla sugar and a pinch of salt to the egg.

Step 2

Beat the egg with sugar using a fork or whisk.

Step 3

Add warm milk to the bowl and mix.

Step 4

Sift the wheat flour, baking powder, and matcha tea into a bowl and whisk well with a fork or a whisk to eliminate any lumps.

Step 5

Add 2 tablespoons of vegetable oil to the prepared dough and mix well.

Step 6

Place a dry skillet over high heat and preheat it, then reduce the heat to just above medium. Pour 2 tablespoons of batter onto the skillet for each pancake and cook for 1.5 minutes on each side.

Step 7

Serve the finished pancakes with coconut condensed milk.