Mashed Potatoes with White Cheddar and Garlic
Appetizers • World
0
0
Time
25 minutes
Ingredients
8
Servings
4
Description
Mashed Potatoes with White Cheddar and Garlic
Ingredients
- Salad Potatoes 20 oz
- Garlic 1 head
- Butter 2 tablespoons
- 10% cream 5 tablespoons
- Cream (40%) 2½ tablespoons
- White Cheddar Cheese 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Peel the potatoes and garlic and boil in salted water until soft, about 20-30 minutes. Drain and mash until smooth.
Step 2
Add the butter, cream, sour cream, and grated cheese.
Step 3
Season with salt and pepper and mix well.
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