Mashed Potatoes with Peas and Garlic
Appetizers • Russian
Description
Mashed potatoes with peas and garlic
Ingredients
- Garlic 1 head
- Potato 0 lbs
- Frozen green bean pods 15 oz
- Butter 1 tablespoon
- Sour Cream 3 spoons
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Place the unpeeled head of garlic on a greased baking tray. Roast in the oven for 20–30 minutes.
Step 2
Boil the peeled potatoes in salted water for 15–20 minutes. Before the cooking time is up, add the frozen peas and turn off the heat.
Step 3
Drain the water from the potatoes, add butter, sour cream, and peeled garlic. Season with pepper (and salt, if needed). Mash using a potato masher.
Step 4
Serve hot as a side dish.
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