Mashed Potatoes with Blue Cheese and Mushroom Sauce with Caramelized Onions
Appetizers • Italian
Description
Recipe for preparing <a href="https://eda.ru/recepty/zakuski/mushrooms-with-caramelized-onions-25877">mushrooms with caramelized onions</a>
Ingredients
- Salad Potatoes 20 oz
- Blue Cheese 5 oz
- Butter 2 tablespoons
- Milk to taste
- Chopped Sage Leaves 1 tablespoon
Step-by-Step Guide
Step 1
Peel the potatoes, cut them into small pieces, and boil in salted water until soft, about 20-30 minutes.
Step 2
Drain and mash with a potato masher.
Step 3
Add the crumbled blue cheese, butter, and milk to reach your desired consistency.
Step 4
Add the parsley and mix well.
Step 5
Serve by topping the mashed potatoes with a few spoonfuls of mushrooms with caramelized onions (see note).
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