Mashed Potatoes with Bacon and Dill
Appetizers • European
Description
Mashed Potatoes with Bacon and Dill
Ingredients
- Salad Potatoes 5 lbs
- Bacon 10 oz
- Apple Cider Vinegar 3 tablespoons
- Sugar 1 teaspoon
- Dill 2 tablespoons
Step-by-Step Guide
Step 1
Peel and chop the potatoes. Transfer to boiling water and cook for 20-25 minutes until soft.
Step 2
Meanwhile, cut the bacon into small cubes and fry in a well-heated skillet until crispy. Transfer to a paper towel, reserving the rendered fat. In the hot fat, add 2 tablespoons of vinegar, sugar, and 0.75 teaspoons of salt and black pepper.
Step 3
Transfer the potatoes to a bowl, reserving 0.5 cup of the broth. Add the sauce from the skillet and mash the potatoes, adding broth to achieve the desired consistency.
Step 4
Add finely chopped dill, bacon, remaining vinegar, salt, and pepper to taste.
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