Marinated Zucchini with Shrimp and Mozzarella
Appetizers • European
Description
Marinated Zucchini with Shrimp and Mozzarella
Ingredients
- Melted Cheese 10 oz
- Courgette 2 pieces
- Tiger shrimp in brine 5 oz
- Sun-Dried Tomatoes 0 oz
- Fresh Mint 4 stems
- Malt Vinegar 5 tablespoons
- Olive Oil 5 tablespoons
Step-by-Step Guide
Step 1
Slice the zucchini into thin slices using a special grater or vegetable peeler. Pour white wine vinegar and olive oil over them, season with salt and pepper, and gently mix. Let marinate for 3–4 minutes.
Step 2
Cut the Mozzarella into small pieces or break it apart with a fork. Dice the sun-dried tomatoes into small cubes.
Step 3
Arrange the zucchini on plates, add the shrimp, pieces of mozzarella, sun-dried tomatoes, sprinkle with mint leaves, and serve.
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