Marinated Zucchini Overnight
Appetizers • Russian
0
0
Time
10 hours
Ingredients
8
Servings
8
Description
The zucchini will release juice, do not add water.
Ingredients
- Courgette 35 oz
- Water ½ cup
- Sugar ½ cup
- Salt 2 tablespoons
- Vegetable Oil 0 fl oz
- Apple Cider Vinegar 0 fl oz
- Garlic 3½ cloves
- Carrot 10 oz
Step-by-Step Guide
Step 1
Slice the zucchini into circles 1–1.5 cm thick, grate 2 carrots.
Step 2
Layer the zucchini, carrot, and garlic through a press.
Step 3
Pour everything with the brine and leave it under a weight at room temperature for 12 hours.
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