Marinated Wild Garlic in Japanese-Korean Spices
Appetizers • European
Description
Marinated wild garlic in Japanese-Korean spices
Ingredients
- Wild Garlic Greens 15 oz
- Sugar ¾ cup
- Rice Vinegar for Sushi ¾ cup
- Water ¾ cup
- Coarse Salt 1 tablespoon
- Chinese Five Spice 1 tablespoon
- Ground Korean Red Pepper 1½ teaspoons
Step-by-Step Guide
Step 1
Rinse the wild garlic well and place it in a glass dish or jar.
Step 2
In a saucepan, combine sugar, vinegar, water, salt, spice mix, and red pepper. Bring to a boil over medium heat, stirring until the sugar and salt dissolve. Remove from heat and pour over the wild garlic.
Step 3
Allow to cool, cover, and leave in the refrigerator overnight.
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