Marinated Tomato Appetizer with Sprats

Ingredients

• Marinated cherries 10 oz
• Parsley 0 oz
• Herbes de Provence a pinch
• Sugar ¼ spoons
• Ground Black Pepper to taste
• Salt to taste
• Olive Oil 2 spoons
• Sprats 10 oz
• Garlic 2 cloves

Step-by-Step Guide

Step 1

Make a small incision on the skin of the tomatoes, place them in a bowl, and pour boiling water over them.

Step 2

Hold for 2 minutes, then rinse with cold water.

Step 3

Peel the tomatoes.

Step 4

Place the tomatoes in a plastic bag or a container with a tight-fitting lid. Add olive oil, salt, sugar, pepper, and herbes de Provence.

Step 5

Chop the parsley and add it to the tomatoes, reserving some for garnish.

Step 6

Pass the garlic through a press and add it to the tomatoes as well.

Step 7

Seal the container tightly or tie the bag and shake well.

Step 8

Let the tomatoes marinate for 2 hours, shaking them occasionally.

Step 9

Remove the heads and entrails from the sprats, slice open the belly, and open them up like a butterfly.

Step 10

Before serving, arrange 5 tomatoes on a plate, beautifully place a piece of fish on each one. Sprinkle with chopped parsley and serve.