Marinated Sprats
Appetizers • Jewish
Description
Marinated sprats are a delicious and tangy seafood dish, perfect as an appetizer or side. Enjoyed by many, this dish is often served with fresh bread and a squeeze of lemon, bringing a burst of flavor to any meal.
Ingredients
- Sprats 5 lbs
- Garlic 5 oz
- Spanish onions 5 oz
- Unrefined Sunflower Oil 5 fl oz
- Champagne Vinegar 5 fl oz
- Water 5 fl oz
- Green peppercorns 0 oz
- Ground Black Pepper 0 oz
- Coriander essential oil 0 oz
- Bay leaf to taste
- Dill to taste
- Salt 0 oz
Step-by-Step Guide
Step 1
Fillet the anchovy, which means to remove the head, innards, and backbone.
Step 2
Chop the onion into small cubes and slice the garlic thinly, cutting the clove crosswise.
Step 3
Mix the marinade and pour it over the anchovy fillets. Add sprigs of dill and refrigerate for 24 hours. Serve with white wine.
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