Marinated Sardines with Provencal Herbs
Appetizers • Mediterranean
Description
Marinated sardines with Provencal herbs
Ingredients
- Sardines 0 lbs
- Ocean salt 4 tablespoons
- Lemon 3 pieces
- Ground Black Pepper ½ teaspoon
- Ground clove 1 teaspoon
- Herbes de Provence 1 tablespoon
Step-by-Step Guide
Step 1
Wash the sardines, remove the insides, salt them, and sprinkle with spices.
Step 2
Place in a plastic container in layers. Squeeze the juice from the lemons.
Step 3
Close the lid and shake. Marinate the sardines for 12 hours in the refrigerator. During this time, shake the container every 3-4 hours.
Step 4
When serving, drizzle the sardines with vegetable oil.
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