Marinated Salmon with Olive Oil and Fresh Herbs
Appetizers • European
Description
Enjoy your meal!
Ingredients
- Smoked haddock fillet 15 oz
- Coarse Salt 2 tablespoons
- Chopped Green Onions 1 cup
- Meyer Lemon Juice 0 fl oz
- Fresh basil leaves 15 pieces
- Chopped Sage Leaves to taste
- Sugar ½ tablespoon
- Olive Oil 0 fl oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Remove the skin and bones from the salmon and rinse it under cold water.
Step 2
Take a sharp knife and slice the salmon into thin pieces, arranging them on a plate in rows.
Step 3
Drizzle the fish with the juice of two lemons and olive oil, sprinkle with coarse salt and pepper, then top with herbs.
Step 4
Let the salmon marinate in the refrigerator for 10 minutes, then serve it on pancakes or toasted black bread, previously drizzled with olive oil.
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