vegan
Marinated Portobello Mushrooms
Appetizers • French
0
0
Time
15 minutes
Ingredients
9
Servings
12
Description
Marinated Portobello Mushrooms
Ingredients
- Porcini Mushrooms 24 pieces
- Olive Oil 20 fl oz
- Onion 1 head
- Garlic 4 cloves
- Meyer Lemon Juice 2 tablespoons
- Dill 2 tablespoons
- Ground Black Pepper ½ teaspoon
- Mustard Greens 1 teaspoon
- Ocean salt to taste
Step-by-Step Guide
Step 1
Wash and clean the mushrooms, then place them in a bowl.
Step 2
In a blender, mix all the ingredients and pour the marinade over the mushrooms. Let them sit for a few hours.
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