vegan
Marinated Olives with Lemon, Thyme, and Rosemary
Appetizers • Italian
0
0
Time
5 minutes
Ingredients
7
Servings
4
Description
Serve with pita or any Italian bread.
Ingredients
- Kalamata olives 15 oz
- Fresh Rose Hips 6 sprigs
- Chopped Sage Leaves 1 tablespoon
- Lemon ½ piece
- Garlic 4 cloves
- Olive Oil ¼ cup
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
From half a lemon, cut the zest into thin strips and squeeze out 2 tablespoons of juice.
Step 2
In a bowl, mix the olives, thyme, rosemary, lemon juice and zest, thinly sliced garlic, olive oil, and black pepper. Cover and refrigerate for 1–2 days, stirring occasionally.
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