Marinated Mushroom Caps with White Wine and Fennel
Appetizers • European
0
0
Time
30 minutes
Ingredients
9
Servings
4
Description
Marinated mushroom caps with white wine and fennel
Ingredients
- Olive Oil ½ cup
- Fresh Mushrooms 20 oz
- Dry White Wine ½ cup
- Fennel ¼ cup
- Meyer Lemon Juice 2 tablespoons
- Garlic 2 cloves
- Chopped Sage Leaves ½ teaspoon
- Coarse Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Clean the mushrooms by removing the stems.
Step 2
Heat the olive oil in a skillet over high heat. Add the mushroom caps, chopped fennel greens, lemon juice, thyme, minced garlic, and wine. Cook for 6-8 minutes, stirring, until the mushrooms are tender.
Step 3
Transfer to a small bowl, cover, and refrigerate for 1 hour.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!