Marinated Green Beans
Sauces and Marinades • Russian
Description
Marinated Green Beans
Ingredients
- Garlic 4 cloves
- Chinese green beans 20 oz
- Water 0 qt
- Sugar 5 oz
- Salt 1½ tablespoons
- Malt Vinegar 0 fl oz
Step-by-Step Guide
Step 1
Wash the green beans, trim the ends and remove the side 'string'. Place them in boiling salted water for 5 minutes, then drain and rinse with cold water to stop the cooking process.
Step 2
Pack the beans into a pre-sterilized glass jar, arranging them vertically. Place the peeled and scored garlic cloves on top.
Step 3
In a pot, bring a liter of water to a boil with sugar, salt, and vinegar. Pour the hot marinade over the beans. Seal tightly and allow the jar to cool completely. Store in a dark, cool place.
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