Marinated Cod and White Amur with Lemons
Appetizers • Norwegian
Description
Something like ceviche: cod and amur spend a couple of hours with lemons and spices. You can also use pike, mullet, or any other nice fish.
Ingredients
- Cod fillet 20 oz
- White Amur 20 oz
- Dry White Wine 5 fl oz
- Green peppercorns 2 spoons
- Bay leaf 2 pieces
- Dill 0 oz
- Lemon 2 pieces
- Flaky sea salt 5 oz
Step-by-Step Guide
Step 1
Cut the lemons crosswise with a sharp knife, sprinkle them with sea salt, and leave them in the refrigerator for about 2 days.
Step 2
After that, add wine, 1 liter of water, whole black peppercorns, bay leaves, coarsely chopped dill, and large cubes of white amur and cod fillet (or pike perch, mullet — basically, any pleasant fish) to the mixture. Leave everything together in the refrigerator for 2 hours.
Step 3
Serve the fish with toasted white bread and boiled potatoes.
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