Marinated Bell Peppers
Appetizers • European
Description
Bell peppers transform in texture and spirit under the influence of olive oil, garlic, white wine vinegar, and high heat. This recipe is inspired by a well-known American chef.
Ingredients
- Sweet Pepper 0 lbs
- Olive Oil 0 fl oz
- Garlic 0 oz
- Thyme 0 oz
- Champagne Vinegar 0 fl oz
- Cilantro 0 oz
- Salt 0 oz
Step-by-Step Guide
Step 1
Drizzle the bell peppers with olive oil and roast them in the oven at 330°F, covered with foil, until cooked through.
Step 2
Remove the skin and seeds from the pepper.
Step 3
Marinate it in 50 ml of olive oil with salt, garlic, thyme, and white wine vinegar. Refrigerate for 24 hours.
Step 4
Serve the peppers cold, drizzled with 10 ml of olive oil and garnished with cilantro leaves.
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