Marinara Sauce with Capers
Sauces and Marinades • Italian
Description
Marinara Sauce with Capers
Ingredients
- Olive Oil 1 teaspoon
- Onion 5 oz
- Garlic 2 cloves
- Fresh basil leaves 2 teaspoons
- Dried parsnip 2 teaspoons
- Sugar 1 teaspoon
- Dried Rosemary ½ teaspoon
- Salt ¼ teaspoon
- Ground Black Pepper ¼ teaspoon
- Canned Tomatoes (Pelati) 30 oz
- Capers 1 tablespoon
Step-by-Step Guide
Step 1
Heat the olive oil in a small saucepan over medium heat.
Step 2
Add the finely chopped onion and minced garlic and sauté for 2 minutes.
Step 3
Add the basil, parsley, sugar, oregano, salt, black pepper, and tomatoes. Bring to a boil, reduce the heat, and simmer for about 15 minutes, stirring, until slightly thickened.
Step 4
Add the capers and serve with pasta.
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