No Image Available
Marinade for Shashlik with Rosemary and Wine
Sauces and Marinades • Russian
0
0
Time
10 minutes
Ingredients
4
Servings
1
Description
Recipe taken from the magazine 'Culinary Practice'.
Ingredients
- Rosemary 2 sprigs
- Garlic 2 cloves
- Red Grape Juice 5 fl oz
- Olive Oil 5 fl oz
Step-by-Step Guide
Step 1
Remove the leaves from the rosemary and chop finely.
Step 2
Press the garlic through a garlic press.
Step 3
Combine the chopped rosemary, red wine, olive oil, and minced garlic, and mix well.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!