No Image Available
Marinade for Salmon on the Grill
Sauces and Marinades • European
0
0
Time
10 minutes
Ingredients
6
Servings
8
Description
Marinade for 1–2 kg of fillet. Marinating time is 1–2 hours. Recommended for fatty fish and seafood.
Ingredients
- Shallot 5 oz
- Water 5 fl oz
- Dry White Wine 5 fl oz
- White Pepper (whole) 2 teaspoons
- Salt to taste
- Lemongrass 4 stalks
Step-by-Step Guide
Step 1
Peel the shallots and chop them coarsely.
Step 2
Add water, wine, salt, and coarsely chopped lemongrass to the shallots.
Step 3
In a mortar, crush the white peppercorns and add them to the marinade. Mix well.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!