Mapo Tofu
Appetizers • Chinese
Description
Mapo Tofu
Ingredients
- Lean Beef 0 oz
- Ginger 0 oz
- Garlic 0 oz
- Celery stalk 0 oz
- Tobanjan sauce 0 oz
- Soy Sauce 0 fl oz
- Sugar 0 oz
- Chicken Broth 5 oz
- Tofu 5 oz
- Salt to taste
- Sichuan pepper ½ teaspoon
- Starch film 0 oz
- Scallions 0 oz
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Cut the tofu into cubes about 2.5 cm on each side.
Step 3
In a saucepan, bring water to a boil, add salt, lower the heat, and add the tofu. Cook for 3–4 minutes, then transfer to a paper towel.
Step 4
Finely chop the celery, garlic, and ginger.
Step 5
Heat vegetable oil in a skillet and fry the ground beef until browned.
Step 6
Add the celery, garlic, and ginger, and sauté for another 20 seconds.
Step 7
Add the tobanjan, soy sauce, sugar, and broth. Bring to a boil.
Step 8
Add the tofu and simmer on low heat for 2–4 minutes.
Step 9
Add the Sichuan pepper and simmer for another 30 seconds.
Step 10
Add starch to thicken the sauce.
Step 11
Serve, garnished with rings of green onion on top.
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