Mango Sauce with Honey and Mint
Sauces and Marinades • Pan-Asian
Description
Mango Sauce with Honey and Mint
Ingredients
- Mango 10 oz
- Water 5 fl oz
- Honey 2 tablespoons
- Sugar 2 tablespoons
- Fresh Mint 0 oz
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Peel and finely chop the mango.
Step 3
Place 200 grams of mango, water, honey, and sugar in a blender and blend until smooth.
Step 4
Transfer the puree to a bowl and mix well with the remaining mango and finely chopped mint.
Step 5
Serve with yogurt or vanilla ice cream.
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