Mango Avocado Sorrel Salsa with Passion Fruit Dressing
Appetizers • Mexican
Description
I recommend using firmer Brazilian mangoes, which are sold almost everywhere and have a green-red skin. Thai mangoes will be too soft and not quite suitable for salsa. It can be served as a side dish with meat or with corn chips as a dip or with tortillas.
Ingredients
- Mango 1 piece
- Avocado 2 pieces
- Sorrel ½ bunch
- Mild Chili Spice to taste
- Shallot 4 pieces
- Lime 1 piece
- Rice Vinegar for Sushi 0 fl oz
- Passion Fruit 2 pieces
Step-by-Step Guide
Step 1
Peel the mango, remove the pit, and finely chop.
Step 2
Finely chop the shallots.
Step 3
Remove the stem from the sorrel and chop it.
Step 4
Squeeze the juice from the lime.
Step 5
Peel the avocado and finely chop it, immediately drizzle with lime juice to prevent browning.
Step 6
Mix everything in a salad bowl, add rice vinegar and the pulp of the two passion fruits.
Step 7
Serve, sprinkled with finely chopped chili pepper on top.
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