Madeira Sauce
Sauces and Marinades • Author's
Description
Madeira Sauce
Ingredients
- Olive Oil 3 tablespoons
- Onion 1 head
- Wheat Flour 1 tablespoon
- Bouillon cube 1 piece
- Madeira 5 fl oz
- Butter 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Heat the olive oil in a saucepan. Add the onion, sliced into thin half-rings, and cook over low heat, stirring, for 7 minutes until the onion becomes bronze. Stir in the flour, then slowly pour in 250 ml of water and crumble the bouillon cube.
Step 2
When the mixture becomes fairly homogeneous, add the Madeira. Simmer on low heat for 10 minutes. Then strain through a sieve into another container and reheat. Season with salt to taste.
Step 3
Before serving, remove the saucepan from the heat and whisk the butter into the sauce.
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