Mackerel Tartare with Toasted Baguette
Sauces and Marinades • French
Description
Mackerel Tartare with Toasted Baguette
Ingredients
- Mackerel 1 piece
- Lemon 1 piece
- Olive Oil 1 tablespoon
- Onion 0 oz
- Mild Chili Spice 1 piece
- Salt to taste
- French Baguette 1 piece
- Butter 0 oz
- Malt Vinegar 0 fl oz
- Sugar 1 teaspoon
Step-by-Step Guide
Step 1
Remove the fillet from the mackerel, remove the bones, and cut into cubes.
Step 2
Slice the baguette and toast it in butter.
Step 3
Finely chop the chili pepper and onion.
Step 4
Grate the lemon zest.
Step 5
For the marinade, squeeze the lemon juice into a bowl, add vinegar, sugar, chili with onion, lemon zest, olive oil, and salt. Mix well.
Step 6
Pour the marinade over the fish and let it sit for 10 minutes. Serve the tartare on the baguette.
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