Macaroni or Noodle Casserole with Egg
Breakfasts • Russian
Description
Macaroni or Noodle Casserole with Egg
Ingredients
- Macaroni 10 oz
- Milk 10 fl oz
- Chicken Egg 1 piece
- Sugar 2 tablespoons
- Breadcrumbs 2 tablespoons
- Salt ½ teaspoon
- Butter 1 tablespoon
Step-by-Step Guide
Step 1
Cook the macaroni or noodles and drain the water. In a separate pot, pour in cold milk, add the raw eggs, sugar, and salt.
Step 2
Then, mixing well, pour this milk mixture over the macaroni or noodles placed in a greased skillet, sprinkle with breadcrumbs, drizzle with butter, and bake in the oven for 15–20 minutes until a golden crust forms.
Step 3
When serving, sprinkle the casserole with sugar or drizzle with butter.
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