Low-Carb Chicken and Almond Tacos

Ingredients

• Chicken Thighs 20 oz
• Water 0 qt
• Salt 5 oz
• Matsoni 0 fl oz
• Coconut Milk 0 fl oz
• Black Cumin (Cumin) 0 oz
• Cayenne Pepper 0 oz
• Almond 0 oz
• Apple 1 piece
• Iceberg Lettuce 9 pieces
• Cilantro 0 oz
• Sugar 0 oz

Step-by-Step Guide

Step 1

Dissolve salt in water. Soak the chicken thigh in the saltwater solution for 1 hour, then remove and rinse. Sauté in a skillet until cooked through, cool, and finely chop.

Step 2

Sauté in a skillet until cooked through.

Step 3

Cool and finely chop. Slice the apple into thin strips and roughly chop the almonds.

Step 4

To prepare the sauce, mix matsoni, coconut milk, cumin, cayenne pepper, and sugar.

Step 5

Mix the chicken with the sauce, then place it in iceberg lettuce leaves and garnish with a sprig of cilantro, chopped almonds, and apple.