Lorraine Pie with Broccoli, Mushrooms, and Bacon
Appetizers • French
Description
Lorraine Pie with Broccoli, Mushrooms, and Bacon
Ingredients
- Puff Pastry 1 piece
- Broccoli 5 oz
- Champignon Mushrooms 15 oz
- Onion 1 piece
- Mozzarella Cheese for Pizza 5 oz
- Chicken Egg 1 piece
- All-purpose flour 1 tablespoon
- Milk 5 fl oz
Step-by-Step Guide
Step 1
Sauté the onion, mushrooms, and bacon.
Step 2
Roll out the pastry, line the baking dish with it, and start adding the filling.
Step 3
Sprinkle with cheese.
Step 4
Prepare the custard: beat one egg with a fork, add half a cup of milk and a tablespoon of flour.
Step 5
Pour the custard over the pie and sprinkle more cheese on top.
Step 6
Bake in the oven until golden brown (about 20 minutes at 390°F).
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