Liver Pâté with Crispy Onions
Appetizers • World
Description
Author's recipe. Options instead of onions: 1) cool the pâté and pour melted butter over it, then chill in the refrigerator; 2) crumble blue cheese on top; 3) pour cranberry jelly over the chilled pâté; 4) serve with onion jam or any other savory jam (for example, pear with rosemary and chili).
Ingredients
- Chicken Liver 20 oz
- Onion 1 head
- Butter 5 oz
- Cognac 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Nutmeg to taste
Step-by-Step Guide
Step 1
For the pâté, sauté the onion in butter until translucent, add the liver and simmer until it turns white (pink inside) for about 5–7 minutes, flambé with cognac, add salt, pepper, nutmeg, and transfer to a blender.
Step 2
For the crispy onions, slice large onions into thin rings, coat in flour, and fry in heated oil/fryer in batches with carrots (to prevent burning) until golden brown. Place on top of the pâté.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!