Liver, Apple, and Onion Appetizer
Appetizers • World
Description
Liver, Apple, and Onion Appetizer
Ingredients
- Beef Kidneys 15 oz
- Wheat Flour 2 tablespoons
- Onion 2 pieces
- Apple 2 pieces
- Salt to taste
- Vegetable Oil 4 tablespoons
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the liver into small slices and lightly pound them. Marinate with salt and pepper for 15 minutes.
Step 2
Fry each slice until cooked, previously dredging in flour. Place on a paper towel.
Step 3
Slice the onion into rings and fry until translucent and golden. Transfer to a separate bowl.
Step 4
Carefully remove the core from the apples, slice them into rings, and fry in the pan where the onion was cooked.
Step 5
Serve as follows - place the liver slices on a bed of onions, alternating with apple slices.
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