Lingonberry Sauce with Red Wine
Sauces and Marinades • Scandinavian
Description
Lingonberry Sauce with Red Wine
Ingredients
- Lingonberry 1 cup
- Rosé Dry Wine 5 fl oz
- Honey 1½ tablespoons
- Ground Cinnamon a pinch
- Nutmeg on the tip of a knife
- Corn Starch 2 tablespoons
Step-by-Step Guide
Step 1
Clean the fresh lingonberries from leaves and rinse them. If using frozen, thaw them at room temperature.
Step 2
Pour the red wine into a small saucepan and add the lingonberries. Place over medium heat.
Step 3
Once boiling, reduce the heat to low. Add cinnamon, honey, nutmeg, and cornstarch dissolved in 2 tablespoons of room temperature water.
Step 4
Simmer the wine for 10-15 minutes until it thickens and reduces in volume by about 30-40%.
Step 5
Cool the sauce. It will thicken a little more during this time.
Step 6
Blend the sauce until smooth with an immersion blender or leave it as is (with the berries).
Step 7
The sauce pairs wonderfully with lamb, beef, and veal dishes, as well as being a great addition to ice cream and apple pies!
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!