Lingonberry Jam
Sauces and Marinades • Russian
Description
This jam is served with roasted poultry and game, as well as with roasted beef, veal, and lamb.
Ingredients
- Lingonberry 0 lbs
- Honey 20 oz
Step-by-Step Guide
Step 1
Sort the lingonberries and place them in a bowl, pour boiling water over them, stir, then immediately drain in a colander and let the water drain off.
Step 2
Next, place the lingonberries in a jam pot, sprinkle with sugar, add 1/2 cup of water (or pour honey over), add a piece of cinnamon, 3 cloves, or a bit of lemon zest, and cook until ready.
Step 3
Pour the hot jam from the pot into a bowl and, when it cools, transfer it to a glass jar, cover with parchment paper, and tie it. Store in a dry, cool place.
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