Lingonberry and Cheese Sauce
Sauces and Marinades • European
Description
Cheeses pair perfectly with fruits and berries — think of all those French dessert plates. Here, the same approach is taken: cheese and berry create a cohesive, creamy sweet-and-sour sauce that pairs well with hot dishes — for example, poultry.
Ingredients
- Lingonberry 5 oz
- Cheese Spread 5 oz
- Salt to taste
- Sugar to taste
- Sour Cream to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Place the cheese in a warm spot until it becomes creamy.
Step 3
Mix it with the lingonberries.
Step 4
Add sour cream (or kefir), salt, and sugar.
Step 5
Whip the entire mixture.
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