Lingonberries in Syrup
Sauces and Marinades • Russian
0
0
Time
30 minutes
Ingredients
2
Servings
4
Description
Serve with roasted meat, poultry, or game.
Ingredients
- Lingonberry 0 lbs
- Sugar 10 oz
Step-by-Step Guide
Step 1
Sort the ripe lingonberries, rinse them in cold water, and place them in a clean glass or ceramic jar.
Step 2
To prepare the syrup, add sugar to a pot, pour in 2 cups of water, add lemon zest, bring to a boil, strain, and cool. Pour the cold syrup over the lingonberries, cover the jar with parchment paper, and tie it with string. Store the lingonberries in a cool place.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!