Lime-Orange Salsa for Grilled Fish
Sauces and Marinades • Mexican
Description
This is a great sauce for grilled fish.
Ingredients
- Oranges 4 pieces
- Spanish onions 1 head
- Lime Juice 0 fl oz
- Chopped Green Onions 0 fl oz
- Chipotle Pepper Paste 1 tablespoon
- Garlic 1 clove
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Using a sharp knife, peel the oranges and carefully cut out the segments over a bowl.
Step 3
Squeeze the remaining juice into the bowl.
Step 4
Lightly chop and add the finely chopped red onion, lime juice, cilantro, chipotle paste, and minced garlic.
Step 5
Season with salt and pepper to taste and mix well.
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