Lime Chili Sauce for Grilled Fish
Sauces and Marinades • Mexican
0
0
Time
30 minutes
Ingredients
5
Servings
4
Description
Serve with grilled fish or seafood.
Ingredients
- Lime 1 piece
- Mild Chili Spice 2 pieces
- Sugar ½ cup
- Garlic 2 cloves
- Chopped Green Onions ½ cup
Step-by-Step Guide
Step 1
Using a sharp knife, cut the skin off the lime and carefully cut out the segments over a small bowl. Lightly chop them.
Step 2
Add 2 small finely chopped chilies, sugar, minced garlic, and cilantro. Mix well.
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