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Lightly Salted Salmon with Parsley and Capers
Appetizers • French
0
0
Time
50 minutes
Ingredients
7
Servings
6
Description
Lightly salted salmon with parsley and capers
Ingredients
- Lightly Salted Red Fish 10 oz
- Parsley 5 oz
- Capers 0 oz
- Lemon 1 piece
- Olive Oil 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Slice the lightly salted salmon into thin pieces and arrange them on plates.
Step 2
Combine olive oil with lemon juice, halved capers, and whole parsley leaves.
Step 3
Arrange the parsley leaves with capers and sauce on top of the salmon.
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