Lightly Salted Omul

Ingredients

• Omul 35 oz
• Soy Sauce 0 fl oz
• Ocean salt 0 oz
• Ground Black Pepper 0 oz
• White Pepper (whole) 0 oz
• Sugar 0 oz
• Vegetable Oil 0 fl oz

Step-by-Step Guide

Step 1

Fillet the fish, remove the bones, and place the fillets on a plate.

Step 2

Sprinkle the fillet with sugar, salt, black and white pepper, drizzle with soy sauce, and let it sit for 3-4 hours.

Step 3

Remove everything from the fillet and rinse it under cold water. Coat the fillet with vegetable oil, cut it into pieces, and serve.