Lightly Salted Mackerel
Appetizers • Russian
Description
This recipe uses fillets, but you can also salt a whole fish in a similar way.
Ingredients
- Smoked haddock fillet 0 lbs
- New Potatoes 30 oz
- Spanish onions 5 heads
- Malt Vinegar 4 spoons
- Meyer Lemon Juice 4 spoons
- Butter 5 oz
- Salt 5 oz
- Sugar 0 oz
- Dill to taste
Step-by-Step Guide
Step 1
Take 4 fillets of fish, each weighing about 250 grams. Rub them with a mixture of sugar and salt, place them in a bowl, cover with plastic wrap, and leave in the refrigerator for 24 hours.
Step 2
Boil the potatoes. Important point: salt the water, keeping in mind that the fish will also be quite salty. Once the water comes to a boil, cook the potatoes for about 15 more minutes, until they are tender.
Step 3
Combine the wine vinegar and lemon juice. Slice the onion into thin half-rings and let it marinate in this mixture until serving.
Step 4
Drain the water from the pot with the potatoes and immediately add the butter, gently stirring to combine.
Step 5
Slice the fish into pieces about 2 cm thick, arrange them on a plate with the onions and potatoes, garnish with dill, and serve.
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