Light Broccoli Pesto with Pumpkin Seeds
Sauces and Marinades • Italian
Description
Light broccoli pesto with pumpkin seeds
Ingredients
- Broccoli 5 oz
- Garlic 1 clove
- Chinese green beans 5 oz
- Olive Oil ½ teaspoon
- Shelled pumpkin seeds 0 oz
- Fresh basil leaves 0 oz
- Water 3 tablespoons
- Miso Paste 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the beans and broccoli into small pieces and boil in salted water until tender. Rinse under cold water.
Step 2
Heat the olive oil in a small skillet and add the chopped garlic. Lightly brown until golden.
Step 3
In a blender, grind the pumpkin seeds, then add the garlic, water, and basil. Blend again.
Step 4
Then add the miso paste and vegetables. Blend until creamy. Season with salt and pepper.
Step 5
Serve with any pasta, topped with pumpkin seeds.
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